- approx. 500 grams
- suggested for espresso
- medium-light roast
- Cup Notes: pomegranate, plum honey, hazelnut, dark chocolate
Technical Details:
- Origin: São Sebastião da Grama, Sul de Minas, Brazil
- Elevation: 1350 msi
- Varietal: Yellow Bourbon
- Processing: Pulped Natural
Coffee Review 93-Score
Blind Assessment: Evaluated as espresso. Richly sweet-tart. Pomegranate, dark chocolate, narcissus, hazelnut, cedar in aroma and small cup. Satiny-smooth mouthfeel; fruit-driven, chocolaty finish. In three parts milk the fruit rounds and softens and chocolate notes are foregrounded.
Notes: Produced at Fazenda Recreio and comprised entirely of the Yellow Bourbon variety of Arabica processed by the natural method. http://www.recreioestatecoffee.com.br/awards
Recreio Estate Coffee have been winning awards in quality coffee competitions since 2001.
“Cup of Excellence - early harvest” - realized by BSCA and ACE
2001 - finalist
2003 - 4° Place
2004 - 1° Place
2008 - 2° Place
2009 - 3° Place
2010 - 4° Place
2013 - 5° Place
"Cup of Excellence - late harvest" - realized by BSCA and ACE
2011 - 9° Place
2013 - 7° Place
Contest State Coffee Quality - Award Aldir Alves Teixeira - realized by Câmara Setorial do Café do Estado de São Paulo
Category Pulped Natural
2005 - 1° Place
2008 - 1° Place
2011 - 3° Place
2012 - 1° Place
Coffee Quality Contest for Espresso - Realized by the Italian roaster ILLY.
2002 - 3° Place
2011 - finalist
2013 - finalist
Contest ABIC National Quality Coffee
2008 - 1° Place
2012 - 2° Place
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